
Gave into temptation and bought a new vegan cookbook. I had my eye on Vegan Lunch Boxes, and on The Urban Vegan (I read her blog), but they both have faux-vegan processed food which I don't like. (a) Because I can only buy a lot of those things at the health food store, and I'm way too cold-resistant to go that far (7 min walk) in the winter. Seriously. I don't even go to the library across the street. ALL outdoor activity ceases once we reach 5 degrees C.
And (b) some products we don't have at all in my store, and I don't have a car so I'm not going any further.
And (c) I just don't want to eat a lot of processed food. Yes I'll buy bread and cereal and spaghetti sauce. But if I'm going to buy processed food, I'll buy a whole meal (hummus), or as a treat (vegan cream cheese, ice cream). Not as stuff I have on hand at all times, for any recipe.
Anyway, so I bought The Supermarket Vegan because it's based on 2 things: (1) food you can get at a suburban grocery store, and (2) not very processed.
I tried it tonight. In minutes I found two recipes I could make using the ingredients I have on hand, even though I haven't done a big shopping trip lately; I made them both, and was done, and cleanup done, within an hour. (I like to make big pots of things to eat over a couple days.) I made chilli with pasta, and curried orzo.
...Yes I know I'm the only vegan who read this blog. But I... I needed to shaaare. Probably a good book for people who want to make more vegetarian or vegan meals, but without having to buy kooky ingredients.