Friday, November 20, 2009

it's brilliant!

I made a ginormous creamed soup using 5 leeks, a bag of baby carrots, and a head of celery, and some corn. Now all I have to do is eat a bowl of it every day and I'll have all my required vegetables.

I'd consider doing this all year round except... presumably at some point I'd get tired of cream of carrot-leek-celery-corn soup.

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