I've been cutting back on my baking lately (sigh) and trying out recipes that don't use processed sugar (so at least our blood sugar doesn't go WEEEE! too quickly) and this is a very yummy recipe. This author uses a lot of gluten free flours, and different sugars and such. And like many of the great vegan cookbook writers, she lives in Canada. :-)
http://viveleveganrecipes.blogspot.com/2009/04/super-charge-me-cookies.html#links
Where would I be without you?
