It's 33 degrees, 35 downtown, feeling like 40 with the humidex. The record high was 33.9 in 1962. But this is supposed to be the last day of the heatwave.
I just spent an hour in the kitchen, with CBC Radio, cleaning and chopping veggies, and making fresh hummus. Uncooked food is de rigueur at the moment. Been eating a lot of faux-cheese sandwiches, avocado & apple salad, cereal.
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