cookies and architecture

Pretty cool office--it's an architecture company in Spain. Of course, in Canada... one good snowstorm and no one will make it out of the office!


In other news, I made another raw cookie recipe today, from my favourite cookbook. They're alright, but first, the recipe was huge, I've got 36 cookies sitting in my freezer! And the recipe used carob instead of cocoa, which has a slightly bitter taste. I like carob, but not as much as cocoa. But they're so thick (like a thick cookie dough) that they're not really conducive to pigging out!